Wednesday, April 20, 2016

042016

I got to work with some really beautiful kale blossoms today. As expected, they had a similar flavor and texture to rapini, but amazingly kept their color even after being cooked (chicken stock, butter, small amount garlic oil).




 kale blossoms

***

Glasses

My glasses are often my blinders to the world. No one can see my eyes. I can look as looking was meant to be.

I suppose this used to be more of a thing when I lived in Chicago , not having to stare people in the face on the train was kind of a convenience. I mostly wore them to keep people looking at me from knowing where my eyes are pointed as if that gave me some sort of facial invisibility cloak.

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It feels cool to wear them. I’m not a huge fan of hot weather and the sun is usually at its brightest during those times, sunglasses are pretty much necessary for anyone to expect me to come outside. I guess now that I drive to work every day I’d have to use that visor thing in the car if I forgot them. It’d probably fall off if I touched it. I haven’t since I’ve been driving this truck.











gold & blue, iridium chicago

I prefer blinder type sunglasses, usually with round lenses. I like the far away appearance of black circle lenses on people, I think it comes across rather ethereal.


 silver & black, iridium chicago

For about three plus years I’ve been purchasing glasses from Iridium in Block 37 in Chicago. Just about every time I went to the bank to cash my check I’d walk right down the street and buy new sunglasses. It was like my reward to myself for two more great weeks of cooking, although the case was usually that I’d either sat or stepped on them, and broken them, and they needed to be replaced. Whatever the circumstance, somehow I always ended up back at this store.

I bought a pair at Belmont Army once.


 black round lens w/ thin frame, belmont army chicago

They were actually the first sunglasses I’d owned that weren’t wayfarers. Speaking of wayfarers, once I was on vacation in south beach in Miami and the sun was sooo bright, I literally could not see outside. I bought a pair of Ray Bans at the store in the Fontainebleau for $200 and lost them two days later… I think, reading this back to myself, my record for mishandling glasses is quite evident. I used to wear glasses as a child and until I was old enough to wear contacts, I had those transition lenses (which I still think are very unique).

 gold w/ flip out blinders, iridium chicago

Out of all of them, I’d say my favorite had to be the gold with the flip out blinders, which fold in to close them when they aren’t on your face. Something about the clear plastic protectors on them seem so futuristic to me, an unlikely pairing of materials. Of course these I lost when I had a bottle of prosecco at dinner and continued drinking at the got a little out of hand at the movie theater and left them there.

There should exist more easily accessible places to replace the arms on sunglasses also. I have about three pair of $40 glasses just packed away because they all only have one arm. Looking back at some older camera roll photos the other day, I came across pictures of one pair that I used to wear. Moments later I created a prosthesis out of a bobby pin.


black & mirror pince-nez, iridium chicago 

Some of the vintage frames on ebay right now look pretty interesting, although most of the blinder bearing frames have ones made of leather for some reason. The concept seems so odd to me.



silver w/ flip out blinders, iridium chicago

The origin of humanity cannot be the only connection between food and clothing.

Sunday, April 17, 2016

041716

Hi. I’m violently blasting my sinus with wasabi peas!! I feel very awake!!

It has been an interesting week so far. Had my first actual meal out since I’ve been back in Baltimore on Friday, hilarity ensued…

Dinner at Hersh's Pizza

I had the day off so I met up with a friend and decided to actually have dinner someplace and not just aggressively chew giant pieces of meat over a garbage can...







wood fire spring onions, romesco, toasted almonds
calamari, sweet chili honey
crispy chicken skin


sausage plate, chop salad #3

The sausage plate was the highlight of the food for me.  The dry aged brisket went great with the grainy mustard. Pickled mushrooms noted as crazy strong although it could've been the Brancaia Tre I had…



love in rome, corpse Reviver #2


 Came home to Pizza (seemingly the only thing I didn’t order from a pizza restaurant)

***


I played a jubeat on saturday!

…this kind of snowballs from here. The jubeat with the j-pop got me thinking about DDR and anime and the Ramune that they sold in the anime store…


strawberry, melon ramune sodas

The moment I hear the glass ball fall into the bottle, I am immediately filled with a hunger for lychee jelly candies and mochi ice cream. I took the truck up to get detailed and as the sun went down in the evening, the journey began.

Among my favorite stores, H-mart is one Asian market that I’ve been familiar with for years. I suppose it’s a more frequented place these days but when I was younger, it was kind of secret location for authentic Korean and other Asian sourced products.


bakery display


matari, maitake, shimeji


 parking lot spicy salmon roll, mochi


aloe vera, red sugar cane


imitation crab & the greatest condiment ever made


shrimp tempura roll, spicy tuna roll, octopus


instant noodles, shrimp pop


spicy nori roll-ups, daifuku mochi, muscat gummy candies, wasabi peas


white peach and lychee calpico non-carbonated soft drinks, mango juice with fruit pieces, aloe vera drink, lychee ramune, choco baby pellets, cherry hi-chew, thai tea

60-75% of my usual purchases at food stores tend to be beverages.
I find that these sort of products interest me more than most convenience store options. I wouldn't be likely to eat this number of different items at many other places.







Goodnight :)

Monday, April 11, 2016

041116

Hello.

















english pea faggotini, cherry mostarda, cabbage, hazelnuts

I am concerned about finding the connection between food and fashion. 

Not necessarily just fashion but things that you put on your body (consciously or not)

Does that make any sense?


cocido, cheese board

It's like, ‘looks’

I’ve always been obsessed with a variation in looks but with a focus, like a person

Any sort of object looking different

Transformation, really, is what my mind is focusing on


serrano ham, pickled grapes, walnut, parmigiano

Clothes are just fabrics. Plant material, well no I suppose now it would be plastic. Synthesized or not, originally clothes came from plants… and we eat plants.










demonia platform, aztec quilt

Food consumption behaves similarly to clothing consumption.

They are both arts, both visual arts.






p.289, issue 34, pop magazine

My obsession with visual arts translates to my work. You can follow a recipe and satisfy a passing hunger, but for people to be able to express a certain control over the manipulation of raw materials, flavor pairings, placement, textures…

Food must be recognized as an art.


white wash denim guess jacket

It is all an intake and outtake. It is one or zero.

Not fashion. Find another word for fashion. It displeases my ears.

free mind / chained body


chogia beet, mozzarella, baby kale

Explain food beyond 'this is a nutrient block'. This will keep you alive because human beings have to eat. Anything beyond that is what you find in food houses.

Fashion house = clothing brand, food house = restaurant.





mme

So much sameness in the two arts. Incredible efforts reduced to “breakfast” or those pair of pants I wear three days a year.